Cost: $765/week Ages: 8 – 15 years Time: 8AM-4PM
With campers loving our culinary camps so much, we decided to add a second. This camp is similar to Culinary Camp 1, with 5 different chefs, but with a week full of vegan meals and chefs. Point your taste buds towards a fun and delicious culinary adventure that brings out delicious vegan food. Similar to all of our camps, we will be traveling to different locations around the Bay Area. Every day will visit a different commercial kitchen where we will learn how to make dishes from a specific cuisine (days listed below).
Campers will learn how to prepare and cook their food, and eventually eat their creations. Thus, lunch is included with every day of this week (campers who are not comfortable with a variety of food options are welcome/encouraged to bring extra food if they desire).
***Note****: Due to the locations and cuisines of this camp week, we must advise that there will be dishes with nuts, gluten, and other possible food allergies. At this time we advise all children with food allergies that this is not the best choice for you. If you do have specific or rare food allergies please feel free to inquire with us and we will do our best to check the ingredients being used each day.
Session June 17-21
Day 1 : The Butchers Son Deli (Oakland)
Day 2 : The Loving Hut Chinese (San Francisco)
Day 3 : Chef Reina Filipino (Brisbane)
Day 4 : Brundo Ethiopian (Oakland)
Day 5 : Guerrila Catering Tacos (San Francisco)
Session July 15-19
Day 1 : Guerrila Catering Tacos (San Francisco)
Day 2 : The Butchers Son Deli (Oakland)
Day 3 : Chef Reina Filipino (Brisbane)
Day 4 : Brundo Ethiopian (Oakland)
Day 5 : Basil the Bold Thai Fusion (San Francisco)
***(Days may not be in the specific order above, and some locations may be changed with a location of equal or greater quality.)
Note: All days have our primary activities listed above. Depending on the mood of the group and the continued excitement of the campers, instructors may take the group to extra activity locations.
Extra activity locations for this week may include: Discovery Museum, Golden Gate Park, Crissy Field, The Wave Organ, Redwood Park, UC Berkeley Campus, Fort Mason, Pier 39, SF Maritime Museum, Golden Gate Park Arboretum, Berkeley Botanical Gardens, Fisherman’s Wharf, Sausalito beach, and may more…
June 17-21 – Rockridge BART
July 15-19 – North Berkeley BART
The cost for a full week of Culinary camp is $765
With payment of camp fee, all museum entrance fees, transportation costs, instruction/materials, and two snacks per day are included. Pre and post day care can be purchased at an additional cost (pre and post care are only available for camps at Rockridge BART).
In cases of dismissal or voluntary withdrawal, there is no refund of fees. Any cancellation at least two weeks prior to the start of the registered session will result in a refund of 75% of the camp fees less the deposit. Cancellations with notice of less than two weeks will result in a refund of 25% of the camp fee less the deposit. Cancellation the week of camp or a no-show on the day of camp will result in a full loss of payment. If a camper does not show for a registered session without notice, there will be no refund issued.
All camps meet and depart from the designated BART station. If you are interested in having UAC run any of the programs from another BART station or on a week they are not offered, please check out UAC Come to Me.
*** These are the current events planned for this summer. If one of these events gets cancelled, we will replace with an event of similar quality
Pre care is available at Rockridge BART camps only and post care is available at available for camps at Rockridge and North Berkeley BART camps only
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